2022 Sauvignon Blanc

$32.00

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Spontaneously fermented, unfiltered and unfined. 30%, 10 day skin contact ferment blended with a parcel of direct press to neutral oak. Left on gross lees for 4 months, regular battonage & partial malolactic fermentation. Herbaceous, elderflower, savoury.

Orange, NSW

ABV 13%

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Spontaneously fermented, unfiltered and unfined. 30%, 10 day skin contact ferment blended with a parcel of direct press to neutral oak. Left on gross lees for 4 months, regular battonage & partial malolactic fermentation. Herbaceous, elderflower, savoury.

Orange, NSW

ABV 13%

Spontaneously fermented, unfiltered and unfined. 30%, 10 day skin contact ferment blended with a parcel of direct press to neutral oak. Left on gross lees for 4 months, regular battonage & partial malolactic fermentation. Herbaceous, elderflower, savoury.

Orange, NSW

ABV 13%

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